Combine the sugar and water in a saucepan and bring to a boil. In Greek culture Ekmek Kataifi.

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In the beautiful Megalo Chorio meaning big village of Evritania with its stone houseswe took a look at the imperious mountains covered in snow and its rivers.

Ekmek kataifi. Preheat oven to 180C 356F. Fine semolina flour 2 tbsp. The Greek take on this dessert consists of a kataifi pastry basebottom a semolina cream center and a topping of whipped cream.

In Turkey the dessert is simply Ekmek a bread pudding soaked in syrup and topped with Kaimak Kaimaki a sweetened clotted cream. As soon as it starts to boil add the honey and boil for 3-4 minutes until the sugar. Ekmek kataifi is one of the most lavish amongst traditional Greek desserts.

Add the kataifi pastry in a. Ingredients 7 egg yokes 6 cups milk 1 12 cup sugar 7 tbsp. Head straight to the recipe.

Mix well so that the sugar is completely dissolved. While the kataifi is baking prepare the syrup. Turkish Ekmek is a special kind of Turkish bread soaked in syrup and then sandwiched with cream.

Mix well and set aside to cool completely. The Turkish version however requires no kataifi pastry in the first place. In the meantime prepare the custard for the ekmek kataifi steps 2.

Unroll the kataifi pastry and tear apart the shreds with your hands in order to become nice and fluffy. Φτιάξτε το παραδοσιακό εκμέκ κανταΐφι εύκολα και γρήγορα με απαλή κρέμα και σαντιγί και σερβίρετέ το με ξηρούς καρπούς. Ekmek for the record means bread in Turkish.

It is light and refreshing not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. In a pot add the water sugar lemon rind and cinnamon stick. Shredded phyllo pastry soaked in sweetly spiced syrup underneath a layer of smooth custard topped with whipped cream pistachios and cinnamon.

The way its different textures and levels of sweetness combine will have you going for a second helping or perhaps a second tray. Pudding pies have to be one of my favorite desserts and topping the list is a Greek version called Ekmek Kataifi. Then it is bathed with a hot simple syrup spiced with lemon.

The crust is a syrup soaked and pecan topped shredded phyllo dough kataifi which is topped with vanilla custard or pudding and finished off with whipped cream. Place pot over low heat and bring to a boil. In the Greek version the syrup soaked kataifi is topped with pastry cream and topped with whipped cream.

At last we approached the square where we found Karvelis cafe next to the clock. Sweet yet not too sweet creamy yet not too rich and as airy as fleeting fluffy clouds on a spring morning. Preheat the oven to 170C and unroll the.

Pour the cooled syrup over the kataifi. Εκμέκ καταΐφι από τον Άκη Πετρετζίκη. Είναι από τα πιο τέλεια εκμέκ που έχω φάει και δεν υπάρχει περίπτωση να μη μου ζητήσουν τη συνταγή όποιοι το.

Syrupy kataifi dough for the base an extra tasty pastry cream in the middle and an airy whipped cream on the top. My mom has been making this as a holiday dessert for as long as I can remember. Ekmek Kataifi is like a custard slice mixed with baklava.

Remove from heat and stir in the honey. When making Greek Ekmek Kataifi the kataifi phyllo dough is drizzled with high-quality butter and baked until golden and crispy. Instructions To prepare this traditional Ekmek kataifi recipe start by making the base.

Μαγείρεψε κι εσύ τη συνταγή Απίθανο εκμέκ κανταΐφι. Ekmek kataifi is a dessert that consists of three delicious layers. Corn flour grated rind of 1 lemon 1 tsp.

For The Base.

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